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Crispy golden-fried cassava sticks, crunchy on the outside and soft on the inside served with a dipping sauce (peanut sauce).
Smashed cassava (yuca) filled with cheese cooked very carefully in a pan served with side of salad
Traditional skewers of beef heart, grilled until tender and perfectly browned marinated with aji Colorado and spices. Served with potatoes and a bit of choclo(corn) and aji de mani(peanut sauce).
A savory Bolivian pastry filled with a juicy mixtura of meat, potatoes, peas backed to golden perfection. Options: Shredded chicken- Shredded beef- Mix (ground beef and shredded chicken and coming soon fricase
A crispy, deep fried Bolivian empanada filled with seasoned ground beef, potatoes and vegetables served with a side of spicy sauce
Made It With Vegetables And Quinoa Choose Chicken Or Beef
A chicken fideo soup served with vegetables and potatoes.
A Traditional soup made whit beef, white potatoes, carrots , onions, wheat and chuño(Andean freeze dried potato) and slowly cooked with aromatic herbs
A traditional creamy soup made with ground peanuts, chicken, potatoes, pasta and vegetables. Topped wit a crispy fries and llajua on side.
Tender Beef Steak sautéed with onions, tomatoes,and bell peppers, cooked with rich beer, base sauce with a traditional Bolivian spices
Chicken breast breaded Milanesa served with salad and rice and potatoes.
A traditional Bolivian chicken dish cooke with a flavorful yellow aji sauce, served with potatoes and peanut crusted penne pasta.
A hearty dish with a thin, ground beef cutlet over rice and potatoes, topped with a fried egg and onions and tomatoes
Chicken simmered in traditional Bolivian red chili sauce with gentle aromatic spices. Served with rice, potato and chuño, and topped with a fresh criollo salad.
A popular street food dish made with crispy French fries topped with sliced sausages
Crispy, deep-fried pork chunks, seasoned with hominy, potatoes and chuño (black dried potato)
A traditional Bolivian potatoes Andean papalisa(olluco) cooked with with onion, garlic, red hot chili and beef, simmered to perfection for a rich flavor. Served with boiled potatoes and rice.
A hearty platter of sliced beef, sausages, French fries, tomatoes, onions, peppers, boiled egg, and cheese
Tender Slices of beef tongue simmered in a rich Bolivian red chili sauce, served with traditional side of chuño puty (black potato with mani) and rice.
Bolivian dried beef lightly mix wit llama meat for authentic flavor, shredded and pan-seared until crisp. Survived with mote(hominy corn), boiled potatoes,hard boiled eggs and fresh cheese.
Is a traditional Bolivian drink made by boiling dried peaches with cinnamon and sugar. Served cold refreshing beverage
Traditional beverage made from purple corn, with is native to the andes, its non-alcoholic refreshing and naturally sweet.
Classic Bolivian empanadas filed with melted cheese, wrapped in a soft, slightly sweet dough an baked to golden perfection.
Traditional Bolivian sweets made it with two corn soft corn starch cookies; filled with dulce de leche (caramel) and rolled with shredded coconut
A crispy Bolivian pastry filled with cheese, made with a light golden dough that puffs up when fried